Feel like a wonderful summer? Beaches, warm
time and, of course – barbecue.

Along with the relaxed atmosphere and easy to prepare barbecue
dinner or picnic for friends and family come some well known
risks. Chances are aware that E. coli and Salmonella can cause
symptoms ranging from mild discomfort to life threatening
emergencies. But why this is more common during summer meals
and how You can protect your loved ones without ruining your
summer?

During the summer, when we picnic or a barbecue that we
not prepare a meal with the usual amenities we have in the
home – sink, oven, refrigerator. Because this is more likely to
forget to wash hands, store food properly, or even take a clean
Food serving plate.

Here are some ways you can protect yourself from summer
Outdoor dining:

INDEPENDENT

From the grocery store, the wagon, to fridge, to the table
– Keep raw meat and other foods separately.

Always wrap meat, even when the defrost to prevent juices from
dripping on other foods, especially products. Produce has been
identified as a culprit in some cases food poisoning.

WASH

Wash hands, cutting boards, dishes and foods.

Always wash hands before and after preparing food. Never
serve cooked meat on the same plate or tray that was in
when RAW – Make sure the resident BBQ expert is given a clean
plate to put the finished product. Also thoroughly clean
knives and cutting boards. Ideally, use a separate
Cutting Board bread and other products and for meat
products.

Wash in cold water products and thick scrub skin food, as
melon, such as bacteria may come into contact with meat
The fruit when cut.

Cold and hot

Keep cold foods cold and hot foods hot.

Normally, food can last for two hours at room temperature, but
is reduced to one hour in warm weather. Cool (potato food
salads, sandwiches, etc.) must remain in the refrigerator until ready to
serve. If the food must travel, be sure to use ice or
Package commercial freezing gel. Hot food should also stay
isolated.

When eating outdoors, try to keep food cold in the shade and
make sure hot food is wrapped and insulated.

When food is eaten no longer be returned to
ice box or an isolated service. Food should remain hot or cold
while it is serving and then refrigerated in clean,
covered containers. If you is unable to cool within
a couple of hours is better than shooting.

If you suspect a mild case of food poisoning than try to limit the
the food consumed in the BRAT diet: bananas, rice, applesauce and
toast. In severe cases you should seek emergency treatment
when there are signs of pain, vomiting for several hours or
bloody diarrhea. Pregnant women, elderly, people with immunity
disorders and children are most at risk.

Food safety is an important part of a fun summer. Bearing
precautions will help you enjoy your meals and avoid serious
consequences.

The information contained in this article is for educational purposes
and is not intended for medical diagnosis, treatment or cure no
disease. Consult a health professional before starting any
program of health care.

Emily Clark is editor at Lifestyle Health News and Medical Health News where you can find the most up-to-date advice and information on many medical, health and lifestyle topics.

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