Borage, often called Borage is an annual herb that originated in Syria. However, he was naturalized throughout the Mediterranean region and Asia Minor, Europe, North Africa and South America. The plant grows to a height of two to three feet, bristling with all the stems and leaves. The leaves are alternate, simple, and that ranging from two to six inches long, while the flower complete with five narrow, triangular-pointed petals. The borage flower is most often blue, but occasionally seen pink flowers. White flowers are also cultivated. The borage plant has an indeterminate growth habit, which can lead to prolific spreading. In temperate climates, borage blooms most of the year continuously.

Borage is often used to drink wine tasting by the ancient Celtic warriors before go to battle, and held the reputation of improving both the value and strength. During the Middle Ages, the leaves and flowers of the borage plant combined with the wine to relieve melancholy. The Roman scholar Pliny believed that this herb is useful for treating depression and lift spirits. John Gerard, a sixteenth-century herbalist, thought Borage as an herb to soothe the heart and joy increase.

In addition to its mood-boosting, borage is often used to treat bronchitis. This is because of its calming effect and ability to reduce inflammation and detoxify the body. Borage is known to help heal the mucous membranes of the mouth and throat to stimulate activity in the kidneys and adrenal glands to rid the body of a cold.

In addition, borage is useful for restoring vitality during recovery from illness. This herb is useful for treating digestive system problems and system has been used to increase the quantity and quality of breast milk. Traditionally borage was cultivated for culinary and medicinal uses, but today is grown commercially as an oilseed. The seed oil is a desired source of GLA, so Borage is the best-known plant source. Virgin borage oil contains essential fatty acids, especially when found in the acid concentrations gamma-linolenic acid (GLA). This fatty acid may account for as much as 26 percent oil content. It is best known for its concentrated source of GLA. The borage plant is known to stimulate the adrenal glands to help the body in times of stress.

Borage includes the use, either as a fresh vegetable or a dried herb. As a fresh vegetable, borage has a cucumber-like flavor and is often used in salads or as garnish. The flower has a sweet honey-like taste and is one of the few who actually blue things that are edible, making it popular for decorating desserts.

The leaves of the borage plant are used to provide purifier blood, diaphoretic, febrifuge, galactoagogue, and laxative properties. The primary nutrients found in this herb include calcium and potassium. First, borage is more beneficial in the treatment of bronchitis, congestion, eye inflammation, fever, heart problems, lack of breastfeeding, excessive mucus, PMS and rashes. Furthermore, this herb is very useful in the treatment of impurities in the blood, colds, stomach disorders, insomnia, jaundice, pulmonary disorders, nervous disorders, pleurisy, ringworm, and urinary problems.

Borage oil is available in liquid or gel in bulk at your local or Internet health food store. Always buy name brands to ensure quality and purity of the product being purchased. For more information on the beneficial effects Borage, please contact a representative of your health food store.

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